Include in Print View:

Fried Pea Fritters

Fried Pea Fritters recipe image
This Indian side-dish features Field peas (cooked, Flour, Baking powder, Pepper, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 411.2
Dietary: Vegetarian
Description
This Indian side-dish features Field peas (cooked, Flour, Baking powder, Pepper, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Field peas (cooked)
  • 1 cup Flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon Curry powder
  • 2 Eggs
  • 1 1/2 cup Milk
Directions
  1. 1
    Mix all dry ingredients. Beat eggs and milk. Add to the flour mixture. Gently stir in cooked peas. Drop from spoon into 3/4 inch hot fat. Fry until light brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 411.2kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.6g8%
Cholesterol 95.0mg32%
Sodium 2862.0mg120%
Total Carbohydrate 72.4g25%
Dietary Fiber 8.8g36%
Sugars 15.6g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cooked, curry, eggs, field, flour, fried, fritters, frying, indian, milk, pea, peas, pepper, powder, salt, side-dish, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fried-pea-fritters/