Fried Pie

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Servings: 1 serving Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fried Pie

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 346.5

Description

This International dessert features ) Core peppers by removing stem and then scooping out interior, , ) Heat oil in frying pan, add onion, fry 2 minutes. Add zucchini. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. removing all the white pith and seeds.
  2. Parboil for 3 minutes in boiling water; remove, rinse in cold water and drain.
  3. another 3 minutes.
  4. Add mushrooms,
  5. fry another 1 minute,
  6. drain [this is to keep the filling from being soupy; you may want to try just sauteing until the liquid is gone].
  7. Add rest of ingredients, with salt and pepper to taste.
  8. Combine thoroughly.
  9. the bottom if necessary) in an ovenproof disk with 2 or 3 T water in

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 346.5kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 32.0g11%
Dietary Fiber 12.5g50%
Sugars 1.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, core, cutting, dessert, fill, fried, fry, frying, heat, interior, international, minutes, mixture, off, oil, onion, out, pan, peppers
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