Fried Pork

This International sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 349.5

Dietary: Gluten-free

Description

This International sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1
2
3

Directions

1
and st1r-fry for 1 m1nute or until fragrant Add the bacon and shrimps and stir-fry for 1 m1nute or unt1l shnmps turn p1nk sauces. sugar and wh1te pepper Continue to st1r-fry unt1l the nee IS hot. reducing the temperature 11 necessary Add on1on and spnng on1ons
2
Heat a large wok or sk11fet until smok1ng and add the 011 Add the garlic
3
Add the eggs and scramble until cooked Add the nee. hsh and soy
4
Garnish with conander leaves and serve w1th Accompaniments.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 349.5kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.6g13%
Cholesterol 186.5mg63%
Sodium 79.0mg4%
Total Carbohydrate 65.0g22%
Dietary Fiber 20.0g80%
Sugars 0.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, frying, international, pork, sauce, stir frying, title, vegan, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/fried-pork-14/