Fried Pork

This Mediterranean breakfast features Eggs, Tsp olive oil, Rashers bacon, roughly. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1359.0

Dietary: Gluten-free

Description

This Mediterranean breakfast features Eggs, Tsp olive oil, Rashers bacon, roughly. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Eggs
Tsp olive oil
4 Rashers bacon, roughly

Directions

1
stick pan; fry the ïÂ¬Âsh cakes for 4-5 mins on each side over a medium heat until cooked through. Bacon and Sweetcorn Omelettes TAKES 30 MINS
2
Heat the oil in a non-

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1359.0kcal

% Daily Value *
Total Fat 128.0g197%
Saturated Fat 28.3g142%
Cholesterol 419.0mg140%
Sodium 1841.0mg77%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 1.6g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, breakfast, eggs, fried, frying, mediterranean, oil, olive, pork, rashers, roughly, title, tsp

Read it online: https://www.chefs-mate.com/recipe/fried-pork-22/