Fried Pork

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Pork recipe image

This International dessert features Cloves — crushed, Chile — red, ground, Black pepper, Cloves — ground. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Fried Pork

Difficulty: Beginner
Servings: 8 Calories: 562.4

Description

This International dessert features Cloves -- crushed, Chile -- red, ground, Black pepper, Cloves -- ground. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 562.4kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 11.4g58%
Cholesterol 181.6mg61%
Sodium 2579.8mg108%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chile, cinnamon, cloves, crushed, cumin, dessert, fried, frying, grilling, ground, international, leaves, oregano, pepper, pork, red, salt, title
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