Fried Pork

This International dessert features Cloves -- crushed, Chile -- red, ground, Black pepper, Cloves -- ground. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 562.4

Dietary: Gluten-free

Description

This International dessert features Cloves -- crushed, Chile -- red, ground, Black pepper, Cloves -- ground. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 garlic Cloves -- crushed
1/2 cup Chile -- red, ground
1/2 teaspoon Black pepper
1/4 teaspoon Cloves -- ground
1/4 teaspoon Cinnamon -- ground
1/4 teaspoon Oregano -- ground
1/4 teaspoon Cumin -- ground
1/2 teaspoon Salt
1 teaspoon Oregano leaves
1/2 cup Vinegar
2 pounds Pork -- ground

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 562.4kcal

% Daily Value *
Total Fat 31.9g50%
Saturated Fat 11.4g58%
Cholesterol 181.6mg61%
Sodium 2579.8mg108%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, chile, cinnamon, cloves, crushed, cumin, dessert, fried, frying, grilling, ground, international, leaves, oregano, pepper, pork, red, salt, title

Read it online: https://www.chefs-mate.com/recipe/fried-pork-3/