This comforting dish is a rustic take on a classic American stew, blending smoky bacon with tender potatoes and sweet cream-style corn. The combination of sautéed onions and celery provides a fragrant base, while the milk and butter create a rich, velvety sauce that coats every bite. ItâÂÂs an ideal meal for chilly evenings or when you crave something warm and satisfying without spending hours in the kitchen. The flavors meld together beautifully during the simmering process, resulting in a dish that is both simple and deeply flavorful. Serve it hot for a hearty dinner or as a substantial side dish alongside roasted meats.
Fried Pork
Description
This comforting dish is a rustic take on a classic American stew, blending smoky bacon with tender potatoes and sweet cream-style corn. The combination of saut&# 195;©ed onions and celery provides a fragrant base, while the milk and butter create a rich, velvety sauce that coats every bite. ItâÂÂs an ideal meal for chilly evenings or when you crave something warm and satisfying without spending hours in the kitchen. The flavors meld together beautifully during the simmering process, resulting in a dish that is both simple and deeply flavorful. Serve it hot for a hearty dinner or as a substantial side dish alongside roasted meats.Ingredients
Directions
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Fry the bacon in a large skillet over medium heat until almost crisp.
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Add the chopped onions and celery to the skillet with the bacon.
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Sauté the vegetables until tender, then drain off most of the excess grease, leaving about one tablespoon for flavor.
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Transfer the bacon and vegetable mixture to a large saucepan.
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Add the diced cooked potatoes, water, salt, pepper, and thyme to the saucepan.
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Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
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Stir in the milk and cream-style corn.
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Heat the mixture thoroughly until hot, but do not allow it to boil to prevent the milk from curdling.
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Reserve a few slices of bacon, cut into 1/2-inch pieces, to top each serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 443.5kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 8.0g40%
- Cholesterol 28.9mg10%
- Sodium 7931.5mg331%
- Total Carbohydrate 54.2g19%
- Dietary Fiber 10.1g41%
- Sugars 15.2g
- Protein 20.5g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
