Fried Pork

This Indian side-dish features Recipes+ FEBRUARY 2017, Vegetable or peanut oil, G ham, finely chopped, G broccoli. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 730.3

Dietary: Gluten-free

Description

This Indian side-dish features Recipes+ FEBRUARY 2017, Vegetable or peanut oil, G ham, finely chopped, G broccoli. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Recipes+ FEBRUARY 2017
1 tablespoons Vegetable or peanut oil
g ham, finely chopped
g broccoli, cut into small florets
g pumpkin, finely chopped
g can corn kernels, drained
4 Cups cold cooked long-grain white rice
3 Green onions, thinly sliced
5 Minutes or until vegetables are tender.
3 Minutes or until heated and combined.

Directions

1
Green Curry Fried Rice
2
Heat a wok or large frying pan over
3
Add curry paste; stir-fry for 1 minute

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 730.3kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 18.2g91%
Cholesterol 89.8mg30%
Sodium 762.3mg32%
Total Carbohydrate 85.4g29%
Dietary Fiber 4.3g18%
Sugars 6.4g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, are, bowls, broccoli, chopped, cold, combined, cooked, corn, cups, cut, drained, february, finely, florets, fried, frying, green, ham, heated

Read it online: https://www.chefs-mate.com/recipe/fried-pork-33/