Name: Fried Pork
Yield: 1 serving
Ingredients: 8 Recipes+ FEBRUARY 2017; 1 tablespoons Vegetable or peanut oil; ham, finely chopped; broccoli, cut into small florets; pumpkin, finely chopped; can corn kernels, drained; 4 Cups cold cooked long-grain white rice; 3 Green onions, thinly sliced; 5 Minutes or until vegetables are tender.; 3 Minutes or until heated and combined.

Print Recipe

Fried Pork

Author: chefs-mate Cooking Method: Frying, Stir Frying Cuisine: Indian Courses: Main Courses

Difficulty: Beginner

Servings: 1 serving Calories: 730.3

Dietary:

G Gluten-free

Description

This Indian side-dish features Recipes+ FEBRUARY 2017, Vegetable or peanut oil, G ham, finely chopped, G broccoli. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 730.3kcal

% Daily Value *
Total Fat 32.0g50%
Saturated Fat 18.2g91%
Cholesterol 89.8mg30%
Sodium 762.3mg32%
Total Carbohydrate 85.4g29%
Dietary Fiber 4.3g18%
Sugars 6.4g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, are, bowls, broccoli, chopped, cold, combined, cooked, corn, cups, cut, drained, february, finely, florets, fried, frying, green, ham, heated

Fried Pork

Fried Pork

Description

Ingredients

Directions

Nutrition Facts

Log In