Fried Pork

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Servings: 1 serving Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Fried Pork recipe image
Fried Pork recipe image
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Fried Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 72.4

Description

This American main features Vegetable, Onion, thinly sliced, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add vegetable, onion, cloves garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 72.4kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.4g2%
Sugars 0.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cloves, crushed, diced, fried, garlic, longgrain, main, onion, packet, pork, roasting, sliced, stuffing, thinly, title, tomatoes, vegan, vegetable, white
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