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This Indian main features Cm piece fresh ginger, peeled, , G frozen mixed vegetables, Green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Pork
Description
This Indian main features Cm piece fresh ginger, peeled, , G frozen mixed vegetables, Green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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half the yoghurt and half the juice in a bowl. Combine remaining yoghurt, remaining juice and half the mint in a bowl. boiling salted water for Drain; refresh under cold running water. Drain. pan over high heat. Add oil; swirl to coat surface. Add ginger; stir-fry for 20 seconds or until fragrant. Add frozen vegetables; stir-fry for 2 minutes or until heated. Add rice; stir-fry for 2 minutes or until heated. Stir in onion. Transfer to a heatproof bowl
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Combine pork, curry paste,
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Cook rice in a saucepan of
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Heat a wok or large frying
Nutrition Facts
- Amount Per Serving
- Calories 400.5kcal
- % Daily Value *
- Total Fat 5.6g9%
- Saturated Fat 1.6g8%
- Cholesterol 20.0mg7%
- Sodium 22.5mg1%
- Total Carbohydrate 72.7g25%
- Dietary Fiber 8.6g35%
- Sugars 2.5g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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