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Fried Pork

Fried Pork recipe image
This Indian main features Cm piece fresh ginger, peeled, , G frozen mixed vegetables, Green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 400.5
Dietary: Gluten-free
Description
This Indian main features Cm piece fresh ginger, peeled, , G frozen mixed vegetables, Green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Cm piece fresh ginger, peeled,
  • g frozen mixed vegetables
  • 2 Green onions, thinly sliced
  • 10 Minutes or until tender.
Directions
  1. 1
    half the yoghurt and half the juice in a bowl. Combine remaining yoghurt, remaining juice and half the mint in a bowl. boiling salted water for Drain; refresh under cold running water. Drain. pan over high heat. Add oil; swirl to coat surface. Add ginger; stir-fry for 20 seconds or until fragrant. Add frozen vegetables; stir-fry for 2 minutes or until heated. Add rice; stir-fry for 2 minutes or until heated. Stir in onion. Transfer to a heatproof bowl
  2. 2
    Combine pork, curry paste,
  3. 3
    Cook rice in a saucepan of
  4. 4
    Heat a wok or large frying

Nutrition Facts

Amount Per Serving
Calories 400.5kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.6g8%
Cholesterol 20.0mg7%
Sodium 22.5mg1%
Total Carbohydrate 72.7g25%
Dietary Fiber 8.6g35%
Sugars 2.5g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, fresh, fried, frozen, frying, ginger, green, indian, main, minutes, mixed, onions, peeled, piece, pork, sliced, stir frying, tender, thinly, title
Read it online: https://www.chefs-mate.com/recipe/fried-pork-40/