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This American side-dish features Stalks celery, thinly sliced, Green onions, finely chopped, G danish fetta. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Pork
Description
This American side-dish features Stalks celery, thinly sliced, Green onions, finely chopped, G danish fetta. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 226;Â Â cup coriander leaves sides of pork. Heat a large frying pan over moderate heat. Spray pork with oil. Add to pan; cook for 2 minutes each side for medium or until cooked to your liking. Transfer pork to a heatproof plate. Cover with foil; rest for 5 minutes. in a heatproof bowl; crumble stock cube over couscous. Add butter; stir in the boiling water. Cover with plastic food wrap. Set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. onion, coriander and fetta to
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Sprinkle mustard over both
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Add carrot, cabbage, celery,
Nutrition Facts
- Amount Per Serving
- Calories 92.4kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 277.9mg12%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 4.6g19%
- Sugars 7.0g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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