Fried Pork

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Fried Pork recipe image
Fried Pork recipe image
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Fried Pork

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 887.2

Description

This American main features Lean venison, Pork fat, Salt, Brown sugar, Sage. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 887.2kcal
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.0g50%
Cholesterol 369.6mg124%
Sodium 31486.8mg1312%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.2g5%
Sugars 11.8g
Protein 132.5g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, brown, fat, fried, frying, lean, main, pepper, pork, red, sage, salt, sausage, sugar, title, venison
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