Fried Pork

This American main features Lean venison, Pork fat, Salt, Brown sugar, Sage. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 887.2

Dietary: Gluten-free

Description

This American main features Lean venison, Pork fat, Salt, Brown sugar, Sage. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 pounds Lean venison
3 pounds Pork fat
1/3 cup Salt
1/2 cup Brown sugar
1 1/2 tablespoons Sage
2 teaspoons Black pepper
2 teaspoons Red pepper

Directions

1
Cut venison and fat into 1/2 inch cubes. Mix all ingredients and stir with meats. Run through sausage grinder. Make into patties 1/2 inch thick and fry as needed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 887.2kcal

% Daily Value *
Total Fat 29.2g45%
Saturated Fat 10.0g50%
Cholesterol 369.6mg124%
Sodium 31486.8mg1312%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.2g5%
Sugars 11.8g
Protein 132.5g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, brown, fat, fried, frying, lean, main, pepper, pork, red, sage, salt, sausage, sugar, title, venison

Read it online: https://www.chefs-mate.com/recipe/fried-pork-5/