Fried Pork

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Servings: 1 serving Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Pork recipe image
Fried Pork recipe image
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Fried Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 1827.6

Description

This International dessert features , Lg. head broccoli, broken into small flowerettes, Med. onion or about 1/2 c. chopped onion, To 10 slices bacon. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1827.6kcal
% Daily Value *
Total Fat 148.8g229%
Saturated Fat 36.5g183%
Cholesterol 100.4mg34%
Sodium 3689.3mg154%
Total Carbohydrate 41.5g14%
Dietary Fiber 4.2g17%
Sugars 31.8g
Protein 81.1g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, about, bacon, boiling, broccoli, broken, chopped, dessert, flowerettes, fried, frying, head, international, mayonnaise, med, nuts, onion, optional, pork, raisins
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