Fried Pork Bbq

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Fried Pork Bbq

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 72.8

Description

This American main features Can tomato sauce, Vinegar, Tbsp Worcestershire, Tbsp dry mustard, Teaspoon chili powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown ribs in frying pan, then put in crockpot.
  2. Mix barbecue sauce ingredients and pour over ribs.
  3. Cook on low 10 hours.
  4. I added a little guar gum to the sauce to thicken a little, but it was pretty loose (but tasty).
  5. We got four servings of meat, with lots of sauce left over.
  6. Carbs are hard to determine since you don't actually consume a lot of the sauce.
  7. You can substitute any other barbecue sauce.
  8. The meat just fell off the bones and was great!

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 72.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1540.9mg65%
Total Carbohydrate 12.5g5%
Dietary Fiber 3.4g14%
Sugars 7.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, chili, dry, fried, frying, grilling, main, mustard, pork, powder, sauce, slow-cooking, splenda, tbsp, teaspoon, title, tomato, vegan, vinegar
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