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Fried Pork Bread

Fried Pork Bread recipe image
This International bread features Recipe white bread dough, Lb. ground pork, Egg yolk. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 244.1
Dietary: Gluten-free
Description
This International bread features Recipe white bread dough, Lb. ground pork, Egg yolk. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Recipe white bread dough
  • 1/2 Lb. ground pork
  • 1 Egg yolk
Directions
  1. 1
    salt and pepper to taste Fry the ground pork in a minimum amount of oil at a sizzling high heat.
  2. 2
    Press the clumps so that they separate.
  3. 3
    Keep stirring and fry until the bits are crisp and brown.
  4. 4
    If the ground meat is very fatty, drain off some of the fat.
  5. 5
    Add salt and pepper.
  6. 6
    This is your

Nutrition Facts

Amount Per Serving
Calories 244.1kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.9g20%
Cholesterol 180.4mg61%
Sodium 165.1mg7%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.7g3%
Sugars 1.7g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dough, egg, fried, frying, ground, international, pork, recipe, title, white, yolk
Read it online: https://www.chefs-mate.com/recipe/fried-pork-bread-11/