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This International bread features Recipe white bread dough, Lb. ground pork, Egg yolk. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Pork Bread
Description
This International bread features Recipe white bread dough, Lb. ground pork, Egg yolk. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste Fry the ground pork in a minimum amount of oil at a sizzling high heat.
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Press the clumps so that they separate.
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Keep stirring and fry until the bits are crisp and brown.
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If the ground meat is very fatty, drain off some of the fat.
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Add salt and pepper.
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This is your
Nutrition Facts
- Amount Per Serving
- Calories 244.1kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 3.9g20%
- Cholesterol 180.4mg61%
- Sodium 165.1mg7%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 0.7g3%
- Sugars 1.7g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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