Fried Pork Bread

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Servings: 12 servings Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fried Pork Bread recipe image
Fried Pork Bread recipe image
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Fried Pork Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 244.1

Description

This International bread features Recipe white bread dough, Lb. ground pork, Egg yolk. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. salt and pepper to taste Fry the ground pork in a minimum amount of oil at a sizzling high heat.
  2. Press the clumps so that they separate.
  3. Keep stirring and fry until the bits are crisp and brown.
  4. If the ground meat is very fatty, drain off some of the fat.
  5. Add salt and pepper.
  6. This is your

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 244.1kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.9g20%
Cholesterol 180.4mg61%
Sodium 165.1mg7%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.7g3%
Sugars 1.7g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dough, egg, fried, frying, ground, international, pork, recipe, title, white, yolk
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