Fried Pork Bread

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Difficulty: Advanced
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Crispy, golden fried dough pockets filled with savory stir-fried pork and vegetables
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This comforting Fried Pork Bread features a fluffy, golden-fried exterior giving way to a savory filling of tender pork, crisp carrots, and aromatic green onions. The filling is seasoned with a rich blend of soy and oyster sauce, creating a perfectly balanced umami flavor profile. Ideal for a hearty lunch or a unique dinner party appetizer, this dish brings together the textures of crispy fried dough and juicy, well-seasoned meat. It’s a satisfying homemade treat that pairs beautifully with a light salad or as a standalone main course.

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Fried Pork Bread

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Calories: 46.8

Description

This comforting Fried Pork Bread features a fluffy, golden-fried exterior giving way to a savory filling of tender pork, crisp carrots, and aromatic green onions. The filling is seasoned with a rich blend of soy and oyster sauce, creating a perfectly balanced umami flavor profile. Ideal for a hearty lunch or a unique dinner party appetizer, this dish brings together the textures of crispy fried dough and juicy, well-seasoned meat. It&# 226;€™s a satisfying homemade treat that pairs beautifully with a light salad or as a standalone main course.

Ingredients

Directions

  1. Prepare the pork filling by finely chopping the pork and mixing it with the soy sauce and oyster sauce in a bowl.
  2. Heat oil in a wok or large skillet over medium-high heat.
  3. Add the seasoned pork to the hot wok and stir-fry until browned and cooked through.
  4. Add the carrot matchsticks to the wok and stir-fry for 2 minutes until slightly tender but still crisp.
  5. Stir in the sliced green onions and cook for another minute until fragrant.
  6. Remove the filling from heat and let it cool completely before assembling.
  7. Roll out the dough on a floured surface and cut into uniform squares or circles.
  8. Place a spoonful of the cooled pork filling in the center of each dough piece.
  9. Fold the dough over the filling and press the edges firmly to seal, ensuring no filling leaks out.
  10. Heat oil in a deep fryer or heavy pot to 350ðF (175ðC).
  11. Carefully lower the sealed bread pockets into the hot oil, frying in batches to avoid overcrowding.
  12. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
  13. Remove with a slotted spoon and drain on paper towels.
  14. Serve warm immediately for the best texture.

Nutrition Facts

Amount Per Serving
Calories 46.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 2.1mg1%
Sodium 451.2mg19%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.0g8%
Sugars 4.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, pork, bread, dough, filling, soy, sauce, oyster, carrot, green, onions, crispy, savory, appetizer, lunch, homemade, stir-fry, umami, golden, hearty
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