Include in Print View:

Fried Pork Bread

Fried Pork Bread recipe image
This comforting Fried Pork Bread features a fluffy, golden-fried exterior giving way to a savory filling of tender pork, crisp carrots, and aromatic green onions. The filling is seasoned with a rich blend of soy and oyster sauce, creating a perfectly balanced umami flavor profile. Ideal for a hearty lunch or a unique dinner party appetizer, this dish brings together the textures of crispy fried dough and juicy, well-seasoned meat. It&# 226;ÂÂs a satisfying homemade treat that pairs beautifully with a light salad or as a standalone main course.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 46.8
Description
This comforting Fried Pork Bread features a fluffy, golden-fried exterior giving way to a savory filling of tender pork, crisp carrots, and aromatic green onions. The filling is seasoned with a rich blend of soy and oyster sauce, creating a perfectly balanced umami flavor profile. Ideal for a hearty lunch or a unique dinner party appetizer, this dish brings together the textures of crispy fried dough and juicy, well-seasoned meat. It&# 226;€™s a satisfying homemade treat that pairs beautifully with a light salad or as a standalone main course.
Ingredients
  • g small cooked, peeled
  • 1 Carrot, cut into matchsticks
  • 3 Green onions, sliced diagonally
  • 2 Tablespoons soy sauce
  • 1 tablespoons Oyster sauce
  • 3 Minutes or until heated. Season. Serve
Directions
  1. 1
    Prepare the pork filling by finely chopping the pork and mixing it with the soy sauce and oyster sauce in a bowl.
  2. 2
    Heat oil in a wok or large skillet over medium-high heat.
  3. 3
    Add the seasoned pork to the hot wok and stir-fry until browned and cooked through.
  4. 4
    Add the carrot matchsticks to the wok and stir-fry for 2 minutes until slightly tender but still crisp.
  5. 5
    Stir in the sliced green onions and cook for another minute until fragrant.
  6. 6
    Remove the filling from heat and let it cool completely before assembling.
  7. 7
    Roll out the dough on a floured surface and cut into uniform squares or circles.
  8. 8
    Place a spoonful of the cooled pork filling in the center of each dough piece.
  9. 9
    Fold the dough over the filling and press the edges firmly to seal, ensuring no filling leaks out.
  10. 10
    Heat oil in a deep fryer or heavy pot to 350ðF (175ðC).
  11. 11
    Carefully lower the sealed bread pockets into the hot oil, frying in batches to avoid overcrowding.
  12. 12
    Fry for 3-4 minutes, turning occasionally, until golden brown and crispy on all sides.
  13. 13
    Remove with a slotted spoon and drain on paper towels.
  14. 14
    Serve warm immediately for the best texture.

Nutrition Facts

Amount Per Serving
Calories 46.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 2.1mg1%
Sodium 451.2mg19%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.0g8%
Sugars 4.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried, pork, bread, dough, filling, soy, sauce, oyster, carrot, green, onions, crispy, savory, appetizer, lunch, homemade, stir-fry, umami, golden, hearty
Read it online: https://www.chefs-mate.com/recipe/fried-pork-bread-12/