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This International bread features Button mushrooms, finely chopped, Red capsicum, thinly sliced, Carrot. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Pork Bread
Description
This International bread features Button mushrooms, finely chopped, Red capsicum, thinly sliced, Carrot. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coriander leaves, to serve processor; process until finely chopped. moderately high heat. Add egg; tilt to cover base. Cook for 1 minute or until golden brown underneath. Slide onto a chopping board. Roll up to form a log; slice. stir-fry for 3 minutes or until almost tender. Add mushroom, capsicum and carrot to wok; stir-fry for 5 minutes or until cauliflower is tender. for 1 minute or until heated and combined. Serve topped with coriander
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Place cauliflower in the bowl of a food
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Heat a non-stick wok or frying pan over
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Add the ham, onion and tamari; stir-fry
Nutrition Facts
- Amount Per Serving
- Calories 1603.8kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 1.7g9%
- Cholesterol 60.0mg20%
- Sodium 1935.0mg81%
- Total Carbohydrate 239.5g80%
- Dietary Fiber 58.6g235%
- Sugars 131.8g
- Protein 195.4g391%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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