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Fried Pork Bread

Fried Pork Bread recipe image
This International bread features Lean boneless pork *, Boiling salted water -- (use 2 teaspoon. salt, Corn meal, Cold water, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 628.5
Description
This International bread features Lean boneless pork *, Boiling salted water -- (use 2 teaspoon. salt, Corn meal, Cold water, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pounds Lean boneless pork *
  • 2 quarts Boiling salted water -- (use 2 teaspoon. salt)
  • 1 1/2 cups Corn meal
  • 2 cups Cold water
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Savory and sage -- mixed
  • Salt to taste
Directions
  1. 1
    Meat-filled and meat-flavored crispy fried mush from Pennsylvania Dutch Cookery.
  2. 2
    (we use a pieces of fresh shoulder or something even if it has a bone and I think we prefer it to have a bone)
  3. 3
    Simmer pork in boiling salted water until meat is very tender, 2 hr.
  4. 4
    With fork shred the cooked pork into fine pieces.
  5. 5
    Bring to boil 1 qt.
  6. 6
    of the stock.
  7. 7
    Mix corn meal and cold water.
  8. 8
    ( I think mom used all stock) Stir into boiling stock.
  9. 9
    Cook, stirring until thick.
  10. 10
    Add seasonings.
  11. 11
    Stir the meat into corn meal mush and cook 5 min.
  12. 12
    pour into buttered loaf pan 9x5x3".
  13. 13
    Chill until firm.
  14. 14
    Slice 1/2" thick.
  15. 15
    (I like thin and rather than thick) Brown on each side (for crispness, first
  16. 16
    dip slices in flour) this is the way we like it best.
  17. 17
    Serve hot, plain or with syrup (our favorite) or with butter and syrup.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 628.5kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 11.5g58%
Cholesterol 181.6mg61%
Sodium 97654.4mg4069%
Total Carbohydrate 17.5g6%
Dietary Fiber 2.4g10%
Sugars 2.9g
Protein 64.4g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, bread, cold, corn, fried, grilling, international, lean, meal, mixed, pepper, pork, sage, salt, salted, savory, simmering, taste, teaspoon
Read it online: https://www.chefs-mate.com/recipe/fried-pork-bread/