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This International sauce features Fl Dry white wine, &# 226;ÂÂ1/2 Pound Lamb’s liver; thinly sliced, Wine vinegar, Cloves garlic; crushed, Bay leaf. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fried Pork Marinade
Description
This International sauce features Fl Dry white wine, &# 226;ÂÂ1/2 Pound Lamb's liver; thinly sliced, Wine vinegar, Cloves garlic; crushed, Bay leaf. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste
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Make a marinade with the wine, vinegar, garlic, bay leaf and seasoning,
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pour it over the liver,
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cover and leave for 24 hours.
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Take out the liver and pat dry.
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Reserve the marinade.
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Heat in a frying pan sufficient oil to
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cover the bottom of the pan,
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add the liver and the bacon, and
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cook until tender over moderate
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heat , turning the liver once.
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Remove the meat and keep warm.
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Add the marinade to the pan, taking out the bay leaf, and reduce quickly.
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Pour it over the meat and serve, accompanied by fried sliced potatoes
Nutrition Facts
- Amount Per Serving
- Calories 440.4kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 7.7g39%
- Cholesterol 141.0mg47%
- Sodium 879.1mg37%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 6.6g27%
- Sugars 0.8g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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