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Fried Pork Marinade

Fried Pork Marinade recipe image
This International sauce features Fl Dry white wine, &# 226;ÂÂ1/2 Pound Lamb's liver; thinly sliced, Wine vinegar, Cloves garlic; crushed, Bay leaf. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 440.4
Dietary: Gluten-free
Description
This International sauce features Fl Dry white wine, &# 226;ÂÂ1/2 Pound Lamb's liver; thinly sliced, Wine vinegar, Cloves garlic; crushed, Bay leaf. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Fl Dry white wine
  • âÂÂ1/2 Pound Lamb's liver; thinly sliced
  • 2 Tablespoon Wine vinegar
  • 5 Cloves garlic; crushed
  • 1 Bay leaf
  • 2 Ounce Bacon; chopped
Directions
  1. 1
    Salt & pepper to taste
  2. 2
    Make a marinade with the wine, vinegar, garlic, bay leaf and seasoning,
  3. 3
    pour it over the liver,
  4. 4
    cover and leave for 24 hours.
  5. 5
    Take out the liver and pat dry.
  6. 6
    Reserve the marinade.
  7. 7
    Heat in a frying pan sufficient oil to
  8. 8
    cover the bottom of the pan,
  9. 9
    add the liver and the bacon, and
  10. 10
    cook until tender over moderate
  11. 11
    heat , turning the liver once.
  12. 12
    Remove the meat and keep warm.
  13. 13
    Add the marinade to the pan, taking out the bay leaf, and reduce quickly.
  14. 14
    Pour it over the meat and serve, accompanied by fried sliced potatoes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 440.4kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 7.7g39%
Cholesterol 141.0mg47%
Sodium 879.1mg37%
Total Carbohydrate 22.2g8%
Dietary Fiber 6.6g27%
Sugars 0.8g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bay, chopped, cloves, crushed, dry, fried, frying, garlic, international, lambs, leaf, liver, marinade, pork, pound, sauce, sliced, thinly, title
Read it online: https://www.chefs-mate.com/recipe/fried-pork-marinade-3/