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Fried Pork Marinade

Fried Pork Marinade recipe image
This International sauce features Ice water 38-40F, Dextrose, Prague powder #1, Salt, Pork loins. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 4252.1
Dietary: Gluten-free
Description
This International sauce features Ice water 38-40F, Dextrose, Prague powder #1, Salt, Pork loins. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 quarts Ice water 38-40F
  • 6 ounces Dextrose
  • 2 ounces Prague powder #1
  • 8 ounces Salt
  • 25 pounds Pork loins
Directions
  1. 1
    Processing: Dissolve all the ingredients in water.
  2. 2
    The loins are then spray pumped to 10% of their green weight.
  3. 3
    Loins are then placed into the leftover brine and placed into cooler for 4-6 days at 38-40 F.
  4. 4
    Remove loins from the cooler and wash under a shower of cold water.
  5. 5
    Smoking: Place in the smoker and smoke at 160F until an internal temperature of 142F is reached.
  6. 6
    Remove from smoker and cool with tap water until an internal temperature is reduced to 110F.
  7. 7
    Hang at room temperature until dry.
  8. 8
    Remove to cooler overnight before using.
  9. 9
    Pea meal bacon: After curing, the loins are dried somewhat and coated generously with yellow cornmeal.
  10. 10
    They are then sliced and fried

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4252.1kcal
% Daily Value *
Total Fat 99.3g153%
Saturated Fat 34.0g170%
Cholesterol 2043.0mg681%
Sodium 781759.8mg32574%
Total Carbohydrate 50.0g17%
Dietary Fiber 0.0g0%
Sugars 50.0g
Protein 737.8g1476%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3840f, dextrose, fried, ice, international, loins, marinade, pork, powder, prague, salt, sauce, smoking, title, water
Read it online: https://www.chefs-mate.com/recipe/fried-pork-marinade/