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Fried Pork Pie

Fried Pork Pie recipe image
This Vietnamese dessert features Recipes+ SEPTEMBER 2016, Cups waxy potatoes cut into wedges, Sealord Hoki Potato Crumb Fillets. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 381.9
Dietary: Gluten-free
Description
This Vietnamese dessert features Recipes+ SEPTEMBER 2016, Cups waxy potatoes cut into wedges, Sealord Hoki Potato Crumb Fillets. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Recipes+ SEPTEMBER 2016
  • 6 Sealord Hoki Potato Crumb Fillets
Directions
  1. 1
    Top with ham, then rocket. Roll omelette up to form a log and enclose filling. Cut into slices to serve. PHOTOGRAPHY RICHARD MORTIMER Swap out the takeaways options for an easy dinner
  2. 2
    Spread omelette with ricotta mixture.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 381.9kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 8.6g43%
Cholesterol 57.0mg19%
Sodium 100.2mg5%
Total Carbohydrate 48.9g17%
Dietary Fiber 5.9g24%
Sugars 5.2g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, crumb, cups, cut, dessert, fillets, fried, frying, hoki, pie, pork, potato, potatoes, recipes, sealord, september, title, vegetarian, vietnamese, waxy
Read it online: https://www.chefs-mate.com/recipe/fried-pork-pie-12/