Fried Pork Pie

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Servings: 12 servings Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Fried Pork Pie recipe image
Fried Pork Pie recipe image
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Fried Pork Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 381.9

Description

This Vietnamese dessert features Recipes+ SEPTEMBER 2016, Cups waxy potatoes cut into wedges, Sealord Hoki Potato Crumb Fillets. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Top with ham, then rocket. Roll omelette up to form a log and enclose filling. Cut into slices to serve. PHOTOGRAPHY RICHARD MORTIMER Swap out the takeaways options for an easy dinner
  2. Spread omelette with ricotta mixture.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 381.9kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 8.6g43%
Cholesterol 57.0mg19%
Sodium 100.2mg5%
Total Carbohydrate 48.9g17%
Dietary Fiber 5.9g24%
Sugars 5.2g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, crumb, cups, cut, dessert, fillets, fried, frying, hoki, pie, pork, potato, potatoes, recipes, sealord, september, title, vegetarian, vietnamese, waxy
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