Fried Pork Pie
Description
This Vietnamese dessert features Red capsicum, sliced, Carrot, cut into matchsticks, Small bunch mint. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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&# 226;ÂÂ cup sweet chilli sauce with boiling water; stand for 3 minutes or until tender. Stir with a fork to separate strands. Drain; refresh under cold water. Using kitchen scissors, snip noodles into short lengths (step A). bowl. Heat oil in a frying pan over moderate heat. Cook pork for 4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. Cool. sheet into a shallow dish of warm water until pliable (step B). Place on a clean work surface. Top with 2 prawn halves, noodles, capsicum, carrot, mint and coriander (step C). Fold in sides; roll up firmly to enclose filling. Place a couple of mint leaves on the open edge of the paper to decorate; roll up to enclose. Repeat to
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Place noodles in a heatproof bowl. Cover
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Combine pork and hoisin sauce in a glass
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Combine chilli sauce, sesame oil, soy
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 120.9kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.0g5%
- Cholesterol 11.3mg4%
- Sodium 514.2mg22%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 3.3g14%
- Sugars 11.4g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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