Fried Pork Pie

This Vietnamese dessert features Red capsicum, sliced, Carrot, cut into matchsticks, Small bunch mint. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Vietnamese

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 120.9

Description

This Vietnamese dessert features Red capsicum, sliced, Carrot, cut into matchsticks, Small bunch mint. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Red capsicum, sliced
1 Carrot, cut into matchsticks
1 Small bunch mint, leaves picked
1 Small bunch coriander, leaves picked
1 teaspoons Sesame oil
1 tablespoons Soy sauce
1 tablespoons Lemon juice
1/4 cups Water
3 For each roll, briefly dip a rice paper
2 Pork slices and a 16th each of the

Directions

1
&# 226;ÂÂ cup sweet chilli sauce with boiling water; stand for 3 minutes or until tender. Stir with a fork to separate strands. Drain; refresh under cold water. Using kitchen scissors, snip noodles into short lengths (step A). bowl. Heat oil in a frying pan over moderate heat. Cook pork for 4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. Cool. sheet into a shallow dish of warm water until pliable (step B). Place on a clean work surface. Top with 2 prawn halves, noodles, capsicum, carrot, mint and coriander (step C). Fold in sides; roll up firmly to enclose filling. Place a couple of mint leaves on the open edge of the paper to decorate; roll up to enclose. Repeat to
2
Place noodles in a heatproof bowl. Cover
3
Combine pork and hoisin sauce in a glass
4
Combine chilli sauce, sesame oil, soy

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 120.9kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.0g5%
Cholesterol 11.3mg4%
Sodium 514.2mg22%
Total Carbohydrate 18.3g7%
Dietary Fiber 3.3g14%
Sugars 11.4g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 16th, boiling, briefly, bunch, capsicum, carrot, coriander, cut, dessert, dip, fried, frying, juice, leaves, lemon, matchsticks, mint, oil, paper, picked

Read it online: https://www.chefs-mate.com/recipe/fried-pork-pie-13/