a jug. Melt butter in a large frying pan over low heat. Add egg mixture; cook, without stirring for 1 minute or until egg begins to set underneath. Using a heatproof spatula, cook and push egg from one side of pan to the other, allowing it to softly set between each pushing motion, until egg is almost softly scrambled (this should take about 5 minutes). Remove from heat. Gently fold bacon and onion through scrambled egg mixture. Top with scrambled egg; roll to enclose filling. Serve with tomato and baby spinach leaves (if using)
2 Whisk the extra eggs and extra milk in
3 Place crepes on a flat work surface.
Servings 1 serving
- Amount Per Serving
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.7g4%
- Cholesterol 2.0mg1%
- Sodium 41.2mg2%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.3g2%
- Sugars 5.7g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
cherry, croissants, dessert, french, fried, frying, pie, pork, title, tomatoes, trussed, vegetarian
