Fried Pork Pie
Description
This French dessert features Croissants, G trussed cherry tomatoes, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a jug. Melt butter in a large frying pan over low heat. Add egg mixture; cook, without stirring for 1 minute or until egg begins to set underneath. Using a heatproof spatula, cook and push egg from one side of pan to the other, allowing it to softly set between each pushing motion, until egg is almost softly scrambled (this should take about 5 minutes). Remove from heat. Gently fold bacon and onion through scrambled egg mixture. Top with scrambled egg; roll to enclose filling. Serve with tomato and baby spinach leaves (if using)
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Whisk the extra eggs and extra milk in
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Place crepes on a flat work surface.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 46.5kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.7g4%
- Cholesterol 2.0mg1%
- Sodium 41.2mg2%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.3g2%
- Sugars 5.7g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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