Fried Pork Salad

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Servings: 4 servings Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Fried Pork Salad recipe image
Fried Pork Salad recipe image
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Fried Pork Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 99.5

Description

This International salad features Minutes each side or until, G pork forequarter. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a large frying pan over moderate heat.
  2. Cook rissoles, in batches, for browned and cooked.
  3. Transfer to a heatproof plate.
  4. Cover with foil; rest for 5 minutes.
  5. Place cabbage, carrot and snow peas in a large bowl.
  6. Whisk sweet chilli sauce, lemon juice and soy sauce in a bowl.
  7. Drizzle dressing over cabbage mixture; toss to combine.
  8. Top with coriander leaves.
  9. Serve rissoles with coleslaw

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 16.5mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.5g6%
Sugars 8.4g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: forequarter, fried, frying, international, minutes, pork, salad, side, title, homemade
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