Fried Pork Salad

This International salad features Minutes each side or until, G pork forequarter. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 99.5

Description

This International salad features Minutes each side or until, G pork forequarter. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Minutes each side or until
g pork forequarter

Directions

1
Heat oil in a large frying pan over moderate heat.
2
Cook rissoles, in batches, for browned and cooked.
3
Transfer to a heatproof plate.
4
Cover with foil; rest for 5 minutes.
5
Place cabbage, carrot and snow peas in a large bowl.
6
Whisk sweet chilli sauce, lemon juice and soy sauce in a bowl.
7
Drizzle dressing over cabbage mixture; toss to combine.
8
Top with coriander leaves.
9
Serve rissoles with coleslaw

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 99.5kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.4g7%
Cholesterol 20.0mg7%
Sodium 16.5mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 1.5g6%
Sugars 8.4g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: forequarter, fried, frying, international, minutes, pork, salad, side, title, homemade

Read it online: https://www.chefs-mate.com/recipe/fried-pork-salad-11/