Fried Pork Sauce

This American sauce features Tablespoons peeled and, Salt, Cups (300 mil water, Minutes till fragrant. Add. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Sautéing, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 303.4

Dietary: Gluten-free

Description

This American sauce features Tablespoons peeled and, Salt, Cups (300 mil water, Minutes till fragrant. Add. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

11/2 Tablespoons peeled and
1 teaspoon Salt
11/4 Cups (300 mil water
5 Minutes till fragrant. Add

Directions

1
shredded young (unripe) mango Marinate pork in fish sauce for at least 10 minutes.
2
Heat oil in pan and saute onion and garlic ginger and chili and continue to fry for 2 minutes.
3
Stir in pork, mango and salt and mix well.
4
Cover and cook over low heat for 20 minutes, stirring occa- sionally.
5
Add water and simmer over low heat for 20-25 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 303.4kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.3g22%
Cholesterol 9.7mg4%
Sodium 5295.6mg221%
Total Carbohydrate 36.7g13%
Dietary Fiber 2.5g10%
Sugars 1.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300, american, cups, fragrant, fried, frying, mil, minutes, peeled, pork, salt, sauce, sautÃÂ©ing, simmering, tablespoons, till, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-14/