Fried Pork Sauce

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Servings: 4 servings Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Fried Pork Sauce recipe image
Fried Pork Sauce recipe image
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Fried Pork Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 303.4

Description

This American sauce features Tablespoons peeled and, Salt, Cups (300 mil water, Minutes till fragrant. Add. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shredded young (unripe) mango Marinate pork in fish sauce for at least 10 minutes.
  2. Heat oil in pan and saute onion and garlic ginger and chili and continue to fry for 2 minutes.
  3. Stir in pork, mango and salt and mix well.
  4. Cover and cook over low heat for 20 minutes, stirring occa- sionally.
  5. Add water and simmer over low heat for 20-25 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 303.4kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.3g22%
Cholesterol 9.7mg4%
Sodium 5295.6mg221%
Total Carbohydrate 36.7g13%
Dietary Fiber 2.5g10%
Sugars 1.1g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 300, american, cups, fragrant, fried, frying, mil, minutes, peeled, pork, salt, sauce, sautéing, simmering, tablespoons, till, title, vegan, water
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