Fried Pork Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Italian-style classic sauce that brings home-style flavor to your table
Fried Pork Sauce recipe image
Fried Pork Sauce recipe image
Print Recipe

Fried Pork Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 910.4

Description

This Italian sauce features Pint half & half, Tablespoons butter, Heaping tablespoons flour, Toes garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or heavy whipping cream for more fattening sauce) In a medium saucepan, melt butter over medium-low heat. Add garlic and stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half & half. Stir sauce over medium-low heat. Do not allow sauce to boil or stick to bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20 minutes)
  2. grated parmesan cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 910.4kcal
% Daily Value *
Total Fat 61.1g94%
Saturated Fat 30.6g153%
Cholesterol 124.3mg42%
Sodium 1390.0mg58%
Total Carbohydrate 59.5g20%
Dietary Fiber 2.4g10%
Sugars 4.5g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bitesize, boiling, butter, chopped, coarsly, cooked, cut, drained, flour, fried, frying, garlic, half, heaping, italian, minced, parsley, pieces, pint
Recipe Card powered by WP Delicious