Fried Pork Sauce
Description
This International sauce features Using a wok or frying pan, heat the oil and, When they are soft, put in the pork mince, Next. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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then saut&# 195;© the scallions/spring onions for a few minutes before adding the garlic.
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and prawns; stir-fry it until the pork is brown and the shrimps are pink.
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If using cooked prawns, put them in once the pork is ready.
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a couple of minutes.
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Then put in half the cilantro/coriander.
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Add a little ï¬Âsh sauce or soy sauce and salt as necessary.
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Stir well and continue to cook for a further minute or so to combine all the ingredients.
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When done, turn off the heat, cover the wok or pan and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 239.2kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 7.0g35%
- Cholesterol 35.0mg12%
- Sodium 479.2mg20%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 1.0g4%
- Sugars 0.8g
- Protein 13.2g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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