Fried Pork Sauce

This Italian sauce features Pint half & half, Tablespoons butter, Heaping tablespoons flour, Toes garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 910.4

Description

This Italian sauce features Pint half & half, Tablespoons butter, Heaping tablespoons flour, Toes garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pint half & half
3 Tablespoons butter
2 Heaping tablespoons flour
2 Toes garlic, minced
1/4 cups Coarsly chopped parsley
1/2 lbs Bacon, cooked, drained and cut into bite-size pieces

Directions

1
(or heavy whipping cream for more fattening sauce) In a medium saucepan, melt butter over medium-low heat. Add garlic and stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half & half. Stir sauce over medium-low heat. Do not allow sauce to boil or stick to bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about 20 minutes)
2
grated parmesan cheese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 910.4kcal

% Daily Value *
Total Fat 61.1g94%
Saturated Fat 30.6g153%
Cholesterol 124.3mg42%
Sodium 1390.0mg58%
Total Carbohydrate 59.5g20%
Dietary Fiber 2.4g10%
Sugars 4.5g
Protein 38.1g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bitesize, boiling, butter, chopped, coarsly, cooked, cut, drained, flour, fried, frying, garlic, half, heaping, italian, minced, parsley, pieces, pint

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-15/