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Fried Pork Sauce

Fried Pork Sauce recipe image
This International sauce features Using a wok or frying pan, heat the oil and, When they are soft, put in the pork mince, Next. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 239.2
Description
This International sauce features Using a wok or frying pan, heat the oil and, When they are soft, put in the pork mince, Next. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 When they are soft, put in the pork mince
Directions
  1. 1
    then saut&# 195;© the scallions/spring onions for a few minutes before adding the garlic.
  2. 2
    and prawns; stir-fry it until the pork is brown and the shrimps are pink.
  3. 3
    If using cooked prawns, put them in once the pork is ready.
  4. 4
    a couple of minutes.
  5. 5
    Then put in half the cilantro/coriander.
  6. 6
    Add a little ï¬Âsh sauce or soy sauce and salt as necessary.
  7. 7
    Stir well and continue to cook for a further minute or so to combine all the ingredients.
  8. 8
    When done, turn off the heat, cover the wok or pan and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 239.2kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 7.0g35%
Cholesterol 35.0mg12%
Sodium 479.2mg20%
Total Carbohydrate 22.3g8%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: are, bean, cook, fried, frying, heat, international, mince, next, oil, pan, pork, put, sauce, soft, sprouts, stir frying, they, title, using
Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-16/