Fried Pork Sauce
Description
This International sauce features Heat oil up in wok to smoking point. Add pork and onions. Stir fry, C Lean pork, finely shredded, Tablespoon Soya sauce, Tablespoon Wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pork until browned, about 5 minutes.
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Add eggplant, tomatoes, and sugar.
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Cover wok.
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Cook ingredients for 15 minutes.
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Lift cover occasionally to stir ingredients.
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file:///H|/Temp/Cooking%20e-books/(ebook)%20-%20Recipes%20-%20Wok%20Recipes/WOK.txt (35 of 53)7/31/2006 1:56:09 AM file:///H|/Temp/Cooking%20e-books/(ebook)%20-%20Recipes%20-%20Wok%20Recipes/WOK.txt NOTE: This could be made into a purely vegetarian dish by omitting the pork.
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Stir fry the eggplant and onions first, then add the tomatoes.
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MMMMMTitle: Shredded Pork Delight Categories: Pork, Oriental, Meats, Wok
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 338.1kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.0g30%
- Cholesterol 96.0mg32%
- Sodium 196.9mg9%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 1.2g5%
- Sugars 3.1g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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