Fried Pork Sauce

This hearty sauce combines bacon renderings with a complex blend of New Mexican chile powder, cumin, and mustard. It is simmered with ketchup, cider vinegar, malty beer, and Jack Daniel's for a deep, sweet, and savory flavor. The addition of chipotles in adobo and pickling spice adds a smoky heat that pairs well with pork or beans.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 1344.6

Description

This hearty sauce combines bacon renderings with a complex blend of New Mexican chile powder, cumin, and mustard. It is simmered with ketchup, cider vinegar, malty beer, and Jack Daniel's for a deep, sweet, and savory flavor. The addition of chipotles in adobo and pickling spice adds a smoky heat that pairs well with pork or beans.

Directions

1
Fry bacon and remove from skillet.
2
Sauté onions and green pepper in drippings until onions are translucent.
3
Add garlic and stir for 1 minute.
4
Add chile powder, cumin, and mustard.
5
Cook for two minutes until the kitchen is bursting with aroma.
6
Add remaining ingredients.
7
Bring to boil and reduce heat to low stirring frequently.
8
Simmer one hour or until it reaches desired thickness.
9
Remove spice bag before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1344.6kcal

% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.7g19%
Cholesterol 11.5mg4%
Sodium 3200mg134%
Total Carbohydrate 271.7g91%
Dietary Fiber 6.2g25%
Sugars 216.2g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beer, bell pepper, black pepper, boiling, brown sugar, canadian onion, chile powder, cider vinegar, cumin, daniels, fried, garlic, grated, green, ground mustard, hopped, ketchup, mexican, nuoc nam

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-2/