Fried Pork Sauce
Description
This Thai sauce features Vegetable or peanut oil, , G pork mince, Green onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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heat. Add extra oil; swirl to coat surface. Stir-fry calamari, in 2 batches, for 2 minutes or until curled and golden. Transfer to a heatproof plate. Return all calamari to pan, along with the asparagus, tomato and fish sauce; stir-fry for 30 seconds or until heated. Remove from heat. Toss through the juice and reserved coriander leaves. Serve with rice and lime wedges
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Heat a wok or large frying pan over high
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 370.9kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 2.2g12%
- Cholesterol 20.0mg7%
- Sodium 22.3mg1%
- Total Carbohydrate 59.1g20%
- Dietary Fiber 8.4g34%
- Sugars 2.5g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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