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Fried Pork Sauce

Fried Pork Sauce recipe image
This Thai sauce features Vegetable or peanut oil, , G pork mince, Green onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 370.9
Dietary: Gluten-free
Description
This Thai sauce features Vegetable or peanut oil, , G pork mince, Green onions, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Vegetable or peanut oil,
  • g pork mince
  • 2 Green onions, sliced
  • 2 Cloves garlic, crushed
  • 1 Birdseye chilli, finely chopped,
Directions
  1. 1
    heat. Add extra oil; swirl to coat surface. Stir-fry calamari, in 2 batches, for 2 minutes or until curled and golden. Transfer to a heatproof plate. Return all calamari to pan, along with the asparagus, tomato and fish sauce; stir-fry for 30 seconds or until heated. Remove from heat. Toss through the juice and reserved coriander leaves. Serve with rice and lime wedges
  2. 2
    Heat a wok or large frying pan over high

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 370.9kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.2g12%
Cholesterol 20.0mg7%
Sodium 22.3mg1%
Total Carbohydrate 59.1g20%
Dietary Fiber 8.4g34%
Sugars 2.5g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: birdseye, chilli, chopped, cloves, crushed, finely, fried, frying, garlic, green, mince, oil, onions, peanut, pork, sauce, sliced, stir frying, thai, title
Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-20/