Fried Pork Sauce

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Fried Pork Sauce recipe image
Fried Pork Sauce recipe image
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Fried Pork Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 326.3

Description

This International sauce features Recipes+ APRIL 2017, Tablespoons sesame seeds, G pork fillets, Teaspoons vegetable oil, G wok-ready Singapore. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. high heat. Add oil; swirl to coat. Stir-fry mince mixture, breaking up lumps, for 4 minutes or until browned. Add the hoisin sauce; stir-fry for 1 minute stir-fry for 1 minute or until tender. Add cabbage and half the green onion; stir-fry for 1 minute or until just wilted. Sprinkle with remaining green onion
  2. Heat a wok or large frying pan over
  3. Add capsicum and carrot to wok;

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 326.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.4g12%
Cholesterol 20.0mg7%
Sodium 71.1mg3%
Total Carbohydrate 45.2g16%
Dietary Fiber 8.0g32%
Sugars 3.8g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, april, fillets, fried, frying, international, oil, pork, recipes, sauce, seeds, sesame, singapore, stir frying, tablespoons, teaspoons, title, vegetable, wokready
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