Fried Pork Sauce

This International sauce features Recipes+ APRIL 2017, Tablespoons sesame seeds, G pork fillets, Teaspoons vegetable oil, G wok-ready Singapore. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 326.3

Dietary: Gluten-free

Description

This International sauce features Recipes+ APRIL 2017, Tablespoons sesame seeds, G pork fillets, Teaspoons vegetable oil, G wok-ready Singapore. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

52 Recipes+ APRIL 2017
2 Tablespoons sesame seeds
g pork fillets
2 Teaspoons vegetable oil
g wok-ready Singapore

Directions

1
high heat. Add oil; swirl to coat. Stir-fry mince mixture, breaking up lumps, for 4 minutes or until browned. Add the hoisin sauce; stir-fry for 1 minute stir-fry for 1 minute or until tender. Add cabbage and half the green onion; stir-fry for 1 minute or until just wilted. Sprinkle with remaining green onion
2
Heat a wok or large frying pan over
3
Add capsicum and carrot to wok;

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 326.3kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.4g12%
Cholesterol 20.0mg7%
Sodium 71.1mg3%
Total Carbohydrate 45.2g16%
Dietary Fiber 8.0g32%
Sugars 3.8g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, april, fillets, fried, frying, international, oil, pork, recipes, sauce, seeds, sesame, singapore, stir frying, tablespoons, teaspoons, title, vegetable, wokready

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-22/