Fried Pork Sauce

This Italian sauce features Meanwhile, heat a large, Minutes or until browned.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 255.0

Dietary: Gluten-free

Description

This Italian sauce features Meanwhile, heat a large, Minutes or until browned.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Meanwhile, heat a large
2 Minutes or until browned.

Directions

1
frying pan over moderate heat. Add bacon; cook and stir for Transfer to a large heatproof bowl. Add leek and garlic to pan; cook and stir for 5 minutes or until leek softens. Stir in crumbled stock cube, the boiling water and cream. Bring to the boil. Reduce heat; simmer for 5 minutes or until sauce thickens slightly. sauce. Stir in half the parmesan and half the chives. Spoon into serving bowls. Serve sprinkled with remaining
2
Add tortellini to cream

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 255.0kcal

% Daily Value *
Total Fat 27.0g42%
Saturated Fat 16.5g83%
Cholesterol 82.5mg28%
Sodium 6.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, browned, fried, heat, italian, large, meanwhile, minutes, pork, sauce, simmering, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-25/