Fried Pork Sauce
Description
This Italian sauce features Meanwhile, heat a large, Minutes or until browned.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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frying pan over moderate heat. Add bacon; cook and stir for Transfer to a large heatproof bowl. Add leek and garlic to pan; cook and stir for 5 minutes or until leek softens. Stir in crumbled stock cube, the boiling water and cream. Bring to the boil. Reduce heat; simmer for 5 minutes or until sauce thickens slightly. sauce. Stir in half the parmesan and half the chives. Spoon into serving bowls. Serve sprinkled with remaining
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Add tortellini to cream
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 255.0kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 16.5g83%
- Cholesterol 82.5mg28%
- Sodium 6.8mg1%
- Total Carbohydrate 1.9g1%
- Dietary Fiber 0.0g0%
- Sugars 1.9g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, browned, fried, heat, italian, large, meanwhile, minutes, pork, sauce, simmering, title, vegetarian
