Fried Pork Sauce
Description
This Chinese sauce features Small vegetable stock cube, Cups shredded Chinese cabbage, Carrot, cut into matchsticks, G snowpea sprouts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in a bowl; reserve half. Brush remaining miso mixture over pork. Heat a large non-stick frying pan over moderate heat. Add pork; cook for 4 minutes each side or until browned and cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. Wipe pan clean. pan, along with the boiling water and crumbled stock cube. Bring to the boil. Reduce heat; simmer for 3 minutes or until reduced slightly. sprouts in a bowl. Top with pork. Serve drizzled with miso sauce. + BUY IT Miso is a paste made from soybeans. It is usually sold in tubs at most supermarkets and Asian
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Combine jam, miso, vinegar and garlic
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Add reserved miso mixture to same
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Combine cabbage, carrot and snowpea
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 751.0kcal
- % Daily Value *
- Total Fat 70.4g109%
- Saturated Fat 14.5g73%
- Cholesterol 0.0mg0%
- Sodium 64.8mg3%
- Total Carbohydrate 32.3g11%
- Dietary Fiber 6.8g28%
- Sugars 22.5g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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