Fried Pork Sauce

This International sauce features Brown sugar, Lemons, Vinegar, Garlic, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Grilling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 638.7

Dietary: Gluten-free

Description

This International sauce features Brown sugar, Lemons, Vinegar, Garlic, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Brown sugar
Lemons
1 cup Vinegar
3 cloves Garlic
2 tablespoons Ketchup
3 tablespoons Prepared mustard
1 large Onion -- chopped
3 strips Bacon
2 tablespoons Worcestershire sauce
1 cup Water
1/2 teaspoon Salt
1 dash Liquid smoke flavoring
Pepper to taste

Directions

1
Fry bacon until deep gold, add onions and finish frying until the onions start getting brown.
2
Add garlic and everything else in the recipe and bring to a boil.
3
Turn fire down and simmer until sauce thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 638.7kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 10.8g54%
Cholesterol 34.5mg12%
Sodium 4508.0mg188%
Total Carbohydrate 55.9g19%
Dietary Fiber 7.8g32%
Sugars 34.0g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, brown, chopped, flavoring, fried, frying, garlic, grilling, international, ketchup, lemons, liquid, mustard, onion, pepper, pork, prepared, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/fried-pork-sauce-3/